Manage and approach the latest development of industry trends efficiently
What do we think the biggest industry trends are going to be in the remainder of 2021?
The great acceleration in the use of technology, digitisation, and new forms of working are going to be sustained and remain to sit at number one. A McKinsey study shares that executives reported moving 20 to 25 times faster than they thought possible on things like building supply-chain redundancies, improving data security, and increasing the use of advanced technologies in operations. Will this long term productivity last?
In other news, did you know we are sponsors of the Hospitality Mavericks Podcast? We are working together in helping progressive leaders and operators making every shift run like clockwork. Tune in every Thursday for new episodes.
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Blog | Hospitality
How to overcome the Hospitality staffing shortage
Hospitality is under threat as we emerge from the pandemic and the industry faces huge difficulty in recruiting staff to fit their demands. The perception of working in hospitality has never been positive so how do we create an environment where people want to work in it and overcome this staff shortage?
This leads to the idea that these current staff shortages are not a talent crisis but a brand identity crisis. Attitudes towards working with restaurant and bar chains have always been negatively conceived and the need to rid this stigma is crucial to save businesses and operations.
Click below to read how you can reframe your recruitment approach:
Asian cuisine Camile use Bizimply to maximise their potential
Learn how Bizimply enhanced their people management and completely streamlined their business processes.
Camile helps you build a bold, balanced life. There’s a whole lot more than delicious Thai food inside that takeaway cup. Each time you choose Camile, you’re shifting the dial towards a world that’s more sustainable, health-based, and community-minded.
We caught up with Shabu, Camile’s Group Financial Controller and Lindsey, the Manager of Camile’s Pearse Street branch to see just how Bizimply has changed the way they communicate with and manage their workforce on a daily basis.
Click below to learn about the daily challenges they faced of managing their workforce and see how Bizimply helped to improve their overall performance 👇🏼
Bizimply Founder, Gerard and CEO, Conor join the show
An episode not to be missed! 👏
Do you want to hear the story behind Bizimply?
Gerard shares his story behind Bizimply which dates right back to 2015, filled with passion and integrity this led to development of more than a start-up and onto a full scale tech company.
You will learn why they are obsessed with the industry and why they want to help solve those everyday pain points. Their main goals focus on frontline managers, ensuring they are equipped and empowered to run their businesses like clockwork so they can spend more time on the floor serving customers.
Along the way they dive into culture, leadership digitalisation, prediction for the future of hospitality and much more.
Want to get an insight into Bizimply and how it works? Join one of our weekly Webinars!
Our Webinars have changed and will now take place every Wednesday. We want to accommodate you, so join us if you're free to get a feel for Bizimply and how it can streamline your business operations!
We cover a range of topics such as the Bizimply suites, the basics, latest features, business insights.
Check out our past webinars: Business Insights series from 2020. We have great stories from companies like Patisserie Valerie and East London Pub Co. if you’re looking to thrive as a business leader and stay ahead of the curve! Listen to their stories on adaptability, teamwork, creativity and more!
One Year of COVID: How Restaurants Have Survived and What the Future of the Industry Looks Like
Anyone who has worked in the restaurant industry will tell you there’s no such thing as a “typical” day in the business and the past year has amplified that sentiment. While restaurant owners and operators across the country have hustled and pivoted this past year to stay afloat, there are some promising trends that show better and more profitable days ahead for the industry.
While there have only been a handful of days this past year where restaurant sales averages have jumped above pre-pandemic numbers, namely New Year’s Eve, restaurateurs have been able to steadily grow overall sales from that initial two-week dip when pandemic restrictions were first implemented.
Click below to see restaurant sales volume for 2020:
UK economy set to grow at fastest rate in more than 70 years
The UK economy will enjoy its fastest growth in more than 70 years in 2021 as Covid-19 restrictions are lifted, according to the Bank of England.
The economy is expected to expand by 7.25% this year, with extra government spending helping to limit job losses. However, it follows a contraction of 9.9% in 2020, the biggest in 300 years.
Andrew Bailey, the governor of the Bank of England, said the recovery was "strong" but likened it to "more of a bounce back" than a boom.
He added that the surge in growth, while "good news", would only return the UK economy back to its 2019 size.
Mr Bailey told the BBC: "We're going to see a continued strong recovery this year, but let's put that into perspective.
We're helping thousands of businesses like yours reduce overheads during lockdown with our easy-to-use workforce, HR and operations management suites.
In your personalised 90-minute business consultation, we’ll share industry best practices with you to help you save time and money. You’ll also draw on our consultants’ operational expertise to compare your business against the standard.
Now is the time to save on unnecessary overheads with our experts in Bizimply.
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